My great grandparents first started farming this land in 1902, they sold butter from their Jersey herd, vegetables, eggs, and meat. As refrigeration became available, my grandparents moved to selling milk, made more maple syrup, sold vegetables, and added flowers. While it stopped being a “working farm” in the early 1970’s the family has continued to garden and raise animals since and as of 2022 we are bringing it back up to a full time diverse enterprise.
